TWIN Master, 6.5-inch, Boning knife, yellow, large 1

ZWILLING TWIN Master 6.5-inch, Boning knife, yellow

C$ 49.99

Meets all requirements of strict hygiene, safety, and quality in a professional kitchen

  • Made from high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended
5.0
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Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

  • Precision-stamped from a single-piece of high carbon NO STAIN steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • 57 Rockwell Hardness
  • Ergonomic non-slip synthetic resin yellow handles with enclosed tang
  • FDA & NSF approved
  • Dishwasher safe, hand wash recommended
  • Made in Spain

  • Item no. 32104-160
Characteristics
  • Colour: yellow
  • Substance: stainless steel
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: stamped
  • Blade hardness (HRC): 50-54 HRC
  • Colour handle: yellow
  • Substance handle: plastic
Measurements
  • Net weight: 0.113 kg / 0.25 lbs
  • Length of product: 29.8 cm / 11.73 in
  • Width of product: 4.2 cm / 1.65 in
  • Height of product: 2.6 cm / 1.02 in
  • Blade length: 16 cm / 6.30 in
  • Handle length: 15 cm / 5.91 in
  • Handle width: 2.6 cm / 1.02 in
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