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Full set of razor-sharp knives to complete all your kitchen tasks
Durable ZWILLING special formula stainless steel
Exceptionally sharp FRIODUR® ice-hardened blade
Ergonomic, triple-rivet handle
Made in Germany
Average rating
4.8
(415 Ratings)
39
Questions /
39 Answers
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This set of German stainless-steel knives makes prep work easy. Peel fruit and create garnishes with the 4-inch paring knife, slice through a crusty loaf of sourdough and make neat cubes of ciabatta with the 8-inch bread knife, and chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chef’s knife. This set is completed with a 9-inch honing steel and kitchen shears and is housed in a 16-slot bamboo block.
TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.
Made in Germany, ZWILLING Twin Signature knives are precisely crafted from a single piece of high-quality German steel. Our special formula steel has been perfected for almost 300 years, and is honed and hand-finished by the most skilled artisans.
LIGHTWEIGHT AND BALANCED
Razor-sharp, precision-stamped blade for a lighter weight knife that doesn't sacrifice strength or comfort.
German Steel
Knives are made of proprietary special-formula steel that has been perfected for almost 300 years.
Comfortable Grip
Contoured, triple-rivet handles offer a secure, ergonomic grip in the hand making meal prep a breeze.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!