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Celebrating 50 years of our bestselling, German-made knife collection
All-Rounder Knife: For chopping, slicing, dicing, and more
Matte Black Handle: Made from recycled plastic
Special-Formula Steel: For sharpness and durability
Pronounced Bolster: For added safety
Made in Germany, with lifetime warranty
Average rating
4.9
(747 Ratings)
18
Questions /
18 Answers
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A classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.
Our durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.
This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.
The knife was forged in Germany from a single piece of steel and hardened in a four-stage ice-hardening process at particularly low temperatures.
The epitome of craftsmanship
The pronounced bolster is a visible sign of a forged knife. It also ensures balance and safety when cutting.
Convenient and safe cutting
The handle is made of at least 75% recycled plastic and is ergonomically shaped. The transition to the blade has been made seamlessly with millimeter precision.
ZWILLING FOUR STAR: 50 years of sharpness and precision
Since 1976, ZWILLING FOUR STAR has defined excellence in the kitchen – with excellent sharpness, ideal balance, and timeless design, forged in Solingen to this day. Now, to celebrate five decades of craftsmanship, we introduce four newly designed blades — handpicked by experts, crafted for every culinary challenge.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!