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Precise Japanese craftsmanship with advanced German blade-hardening expertise
FC61 super steel blade with FRIODURx2 ice-hardening technique
Enhanced with elegant octagonal blonde PakkaWood handles for secure grip and aesthetic appeal
Delivers exceptional performance for all your dicing, slicing, and chopping needs
Meticulously handcrafted in Seki, Japan
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Miyabi Shiro knives beautifully merge precise Japanese craftsmanship with advanced German blade-hardening expertise and contemporary design. Inspired by the Japanese word for "white," this collection is crafted to brilliantly catch the light, complemented by elegant octagonal blonde PakkaWood handles. At its core, the blade features expertly layered FC61 super steel treated with an innovative ice-hardening process.
Each edge is hand-honed using the traditional three-step Honbazuke method, culminating in a stunning mirror-polished finish. Designed for comfort and control, the ergonomic handles ensure a secure grip. Forged in the historic cutlery hub of Seki, Japan, this versatile knife delivers exceptional performance for all your dicing, slicing, and chopping needs.
Forged from FC61 fine carbide stainless steel with a hardness rating of 61 HRC for superior sharpness and long-lasting edge retention