IKI, 7-inch, Santoku, brown, large 1
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  • IKI, 7-inch, Santoku, brown, small 1
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MIYABI IKI 7-inch, Santoku, brown

C$ 749.99

Breathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection

  • All-purpose Japanese-style knife for fish, meat, and vegetables
  • 49 layers of high-carbon MC66 Powder Steel 
  • Ultra-sharp Honbazuke edge
  • Premium Santoku knife, crafted in Japan by master artisans  
5.0
()
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Introducing Iki, MIYABI’S new, limited-edition collection in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this breakthrough collection takes inspiration from Seki, Japan’s, lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes.

Breathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection offering unparalleled precision and performance. Crafted with an advanced high-carbon, 49-layer MC66 steel to create our new “Moonlight” Damascus pattern, with an artfully carved “Shinogi” grind at the tip of the knife for an even sharper silhouette. Iki also boasts exquisite, intricately hand-carved handles featuring gentle curves designed to embody the lakes’ cascading waters. The Maple Burl handles provide exceptional durability and balance, with each one designed to correspond to a specific blade shape.

Santoku Knives feature slightly slimmer handles for gentler cuts, with longer, broader blades perfect for chopping, slicing and dicing meat, fish, and vegetables. 

  • Maple Burl handle, individually shaped for each blade type
  • 49 layers of high-carbon MC66 Powder Steel  
  • “Moonlight” Damascus
  • Ultra-sharp honbazuke edge
  • Finished with a special edge that seamlessly divides the blade’s surface and cutting edge  
  • Elegant hand-shaped handle made from dark maple wood – perfectly balanced for exceptional control

  • Item no. 1033755
Characteristics
  • Colour: brown
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.2 kg / 0.44 lbs
  • Length of product: 32 cm / 12.60 in
  • Width of product: 2.4 cm / 0.94 in
  • Height of product: 4.8 cm / 1.89 in
  • Blade length: 18 cm / 7.09 in
  • Handle length: 12.5 cm / 4.92 in
  • Handle width: 3 cm / 1.18 in
  • Blade width: 4.8 cm / 1.89 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI IKI 7-inch, Santoku, brown
5.0
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749.99
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Elegant Damascus Steel

Refined Moonlight Damascus pattern with an artful grind, reflecting the serene beauty of moonlit waters.

Exceptional sharpness

Crafted from ultra-hard MC66 steel, ice-hardened and hand-finished for precise, reliable cuts.

Hand-shaped handle

The handle is perfectly matched to the blade. Together with the curved bolster, it ensures precise and fatigue-free cutting.

The MIYABI Iki Series

A knife series so extraordinary, even our master artisans underwent special training to craft it. Each knife is made in over 130 meticulous steps—from the mesmerizing Moonlight Damascus blade and ultra-hard steel to the hand-shaped handle. The result? A masterpiece of bladesmithing. Discover a collection of professional knives as unique as your craft:

All MIYABI Iki knives

MIYABI IKI

 
 
 
 

MIYABI IKI

  • Sharpness at its most beautiful

    The artfully crafted blade with its Moonlight Damascus pattern and precise grind is not only breathtakingly beautiful—it’s what makes Iki truly special.

  • Perfect harmony in your hand

    Each handle is one of a kind—hand-shaped from fine black maple and perfectly balanced with the blade.

  • Ultra-hard steel

    The ultra-hard MC66 powder steel with approximately 66 HRC brings ultimate sharpness and exceptional edge retention to your kitchen.

  • Perfected by master artisans

    Every edge is honed in the traditional Honbazuke technique by Japanese master artisans specially trained for the Iki series.

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BASICS AND TECHNICALS

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