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Designed for one-pot dinners and slow-cooked braises, the cast iron braiser with lid is an heirloom-quality piece crafted for everyday use. The signature, textured matte black enamel surface traps fat to promote better caramelization and a superior sear while the heavyweight, domed lid locks in moisture and accommodates large volumes. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece effortlessly transitions from oven-to-table, so you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
For a purchase value of $99.
With full money back guarantee.
A limited lifetime warranty for all our products.
$329.99
$199.99
This deep, wide pan excels at browning at high heat and then low simmering ingredients that are partially covered in liquid.
Enameled black interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
The tempered glass lid locks in moisture for perfect steaming and energy retention, and lets you monitor the cooking process.
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
